Pu Erh Tea possesses the unexpected superfine effects towards fat metabolism process. It could reduce the triglyceride and cholesterol in human body and possess the unique anti-oxidant effect. Furthermore, it is also used for treating senile diseases, high blood pressure and arteriosclerosis due to its magic function of expanding blood vessel and reducing the blood that flows into human brain. Pu Erh Tea is also used for stopping thirst, nursing spleen and making people keeping sober after drinking. It also has the function of promoting appetite, killing bacteria and maintaining slim figure. Due to its mild gentle nature, it is suitable for most people’s stomach and gut .This economic nice tea has been respected as the “King of Tea” and a natural gift for health care.

　　1、Weight reduce, adipose reduce, anti artery hardening
　　The tea contains hydroxybenzene which is effective for suppressing cholesterol, glycerol increasing and disposing mixed element during defecation, increasing flexibility of skin vessel wall, thus, it is approved to be a effective curer for anti artery hardening, high blood pressure and over weight.
　　Over weight disease is caused by metastasis disorder and overload. the weight reduce function is contribute to hydroxybenzene, chlorophyll, vitamin C and many other supplement.
　　The tea polyphenol can the degreasing cut the grease of a rich meal, the chlorophyll can hinder the cholesterol the digestion and the absorption, vitamin C has the promotion cholesterol excretion the function, thus drinks tea may achieve ideal loses weight the effect
　　Falls the fat (name to fall blood fats), is refers reduces in the blood the cholesterol content, prevents and controls the high blood fats (or calls blood pressure). Because the obesity often at the same time causes cholesterol elevating, therefore the tea loses weight the function to fall the fat to be effective similarly.
　　In the tea polyphenol not only can go to the fat moreover also to have obviously suppresses in the blood plasma and the liver the cholesterol content rise, the suppression moves preventing and controlling which the vein wall hardens. Lou Fu celebrates research and so on professor indicated, the tea pigment (caffeine oxidation but becomes) has the remarkable anti- blood to congeal, the promotion filament dissolves, prevented the blood platelet the adherency focuses and suppresses function and so on artery smooth muscle cell proliferation.

　　２、Preventing and controlling coronary disease
　　 Coronary disease, also calls the coronal atherosclerosis heart disease. Therefore drinking tea to prevents and controls coronary disease to be effective. According to the statistical data indicated, does not drink tea coronary disease disease incidence rate is 3.1%, occasionally drinks tea reduces to 2.3%, often drinks tea (drinks above for three years) only then 1.4%. In addition, coronary disease intensifying, forms with the coronary artery blood supply insufficiency and the thrombus concerns. But in the tea polyphenol son caffeine as well as tea many this phenol oxidize the tea pigment unceasingly in the decoction process which forms, prompts after the animal in vitro experiment has remarkably prevents clotting, the promotion filament dissolves, the anti- thrombus forms and so on the function

　　３、blood pressure reducing
　　Hypertension refers to the systolic pressure or the expansion pressure advances, surpasses the normal level. The arteriosclerosis not only causes coronary disease, relates with hypertension extremely is also close. Falls presses, namely reduces the blood pressure. In the tea tea polyphenol, vitamin C and Vitamin P and so on all is prevents and controls hypertension the effective component. The tea polyphenol is taken bad especially the blood capillary function and the son caffeine apperception entire and the tea flavine to the blood vessel tight element I transformation activeness obvious inhibitory action and so on, all can reduce the blood pressure directly.

４、Preventing caducity
　　The human rests the lipin peroxidation process to prove is one of human body senile mechanisms, uses some to have does the oxidation the compound vitamin C. Vitamin E can delay senilly. In the tea not only has many vitamin C with E, moreover the tea polyphenol also plays the vital role. The Japanese scholars study: Is always regarded as the anti- senile medicine Vitamin E, its anti- oxidation only then 4%, but the green tea because concurrently contains the tea polyphenol, its anti- oxidized effect has been high 74%, moreover, the tea amino acid and the trace element and so on also have certainly does the senile potency.

　　５、Anti-cancer
　　The tea anti- cancer is makes a general reference to each kind of malignant tumor preventing and controlling function. Our country prevented the academy of science once to carry on in the living specimen to 140 kind of teas. In vitro scientific experiment, mass datas demonstration affirmation tea anti- cancer and anti- sudden change function. Mainly has to the human body carcinogenicity nitroso group compound formation blocks the function. In the tea polyphenols compound and the son caffeine matter certain can activate leads is carcinogenic the special enzymatic system, the mask also may be direct and kiss the electron finally to be carcinogenic the metabolite to have an effect, changes its activeness, thus reduces to the original carcinogenic gene initiation and facilitates, causes the final careinogen the quantity reduction. After massive crowds comparison, also proved that drinking tea all cancer disease incidence rate to be low. The newest research demonstration, the center chemistry adult also may cause to stop the movement in the development cancer process important member. This meant the green tea the anti- cancer ability needs to forecast the scientist also wants to be stronger than and diverser. The multi- grains class then mainly are indirectly the immunity function which rests through the enhancement machine achieve the killing tumor cell goal.

　　６、Digestion aid
　　In the tea coffeine and the flavanol class chemical combination may increase the digestive tract especially wriggling, thus is helpful to food digestion.

　　７、Anti-alcohol
　　Sobering up of the tea, because the liver needs vitamin C the function catalyst in the ethyl alcohol hydrolisis process. Drinking tea, may supplement vitamin C, is advantageous detoxifies in the ethyl alcohol in the liver. On the other hand, in the tea the coffeine diuresis function, causes the ethyl alcohol but to be at the condition the cerebrum main center, thus to sobers up the function.

　　８、Diuresis
　　The modern research indicated, because in the tea contains coffeine and theine through kidney capillaries, increase kidney blood current capacity as well as suppression tubulus renalis water mechanism and so on again absorption, thus to obvious diuresis function.